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dubai club is The voyage was our idea of a good time. I built the Snark and paid for it, and for all expenses. I contracted to write thirty-five thousand words descriptive of the trip for a magazine which was to pay me the same rate I received for stories written at home. Promptly the magazine advertised that it was sending me especially around the world for itself. It was a wealthy magazine. And every man who had business dealings with the Snark charged three prices because forsooth the magazine could afford it. Down in the uttermost South Sea isle this myth obtained, and I paid accordingly. To this day everybody believes that the magazine paid for everything and that I made a fortune out of the voyage. It is hard, after such advertising, to hammer it into the human understanding that the whole voyage was done for the fun of it. “Suppose the Minota went ashore—what would you do?” I asked..

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🎮 Thirty miles from Langa Langa brought us to the passage between Bassakanna Island and the mainland. Here, at nightfall, the wind left us, and all night, with the whale-boat towing ahead and the crew on board sweating at the sweeps, we strove to win through. But the tide was against us. At midnight, midway in the passage, we came up with the Eugenie, a big recruiting schooner, towing with two whale-boats. Her skipper, Captain Keller, a sturdy young German of twenty-two, came on board for a “gam,” and the latest news of Malaita was swapped back and forth. He had been in luck, having gathered in twenty recruits at the village of Fiu. While lying there, one of the customary courageous killings had taken place. The murdered boy was what is called a salt-water bushman—that is, a salt-water man who is half bushman and who lives by the sea but does not live on an islet. Three bushmen came down to this man where he was working in his garden. They behaved in friendly fashion, and after a time suggested kai-kai. Kai-kai means food. He built a fire and started to boil some taro. While bending over the pot, one of the bushmen shot him through the head. He fell into the flames, whereupon they thrust a spear through his stomach, turned it around, and broke it off. “Très jolie,” the gendarme said, after explaining by signs and gestures that thousands of fish would be caught of all sizes from minnows to sharks, and that the captured fish would boil up and upon the very sand of the beach.!

🏆 But the poor flying-fish! Pursued and eaten alive by the bonitas and dolphins, they sought flight in the air, where the swooping seabirds drove them back into the water. Under heaven there was no refuge for them. Flying-fish do not play when they essay the air. It is a life-and-death affair with them. A thousand times a day we could lift our eyes and see the tragedy played out. The swift, broken circling of a guny might attract one’s attention. A glance beneath shows the back of a dolphin breaking the surface in a wild rush. Just in front of its nose a shimmering palpitant streak of silver shoots from the water into the air—a delicate, organic mechanism of flight, endowed with sensation, power of direction, and love of life. The guny swoops for it and misses, and the flying-fish, gaining its altitude by rising, kite-like, against the wind, turns in a half-circle and skims off to leeward, gliding on the bosom of the wind. Beneath it, the wake of the dolphin shows in churning foam. So he follows, gazing upward with large eyes at the flashing breakfast that navigates an element other than his own. He cannot rise to so lofty occasion, but he is a thorough-going empiricist, and he knows, sooner or later, if not gobbled up by the guny, that the flying-fish must return to the water. And then—breakfast. We used to pity the poor winged fish. It was sad to see such sordid and bloody slaughter. And then, in the night watches, when a forlorn little flying-fish struck the mainsail and fell gasping and splattering on the deck, we would rush for it just as eagerly, just as greedily, just as voraciously, as the dolphins and bonitas. For know that flying-fish are most toothsome for breakfast. It is always a wonder to me that such dainty meat does not build dainty tissue in the bodies of the devourers. Perhaps the dolphins and bonitas are coarser-fibred because of the high speed at which they drive their bodies in order to catch their prey. But then again, the flying-fish drive their bodies at high speed, too. We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa.!

🔥 Download dubai club And yet, at the moment of writing this, Charmian is in her state-room at the typewriter, Martin is cooking dinner, Tochigi is setting the table, Roscoe and Bert are caulking the deck, and the Snark is steering herself some five knots an hour in a rattling good sea—and the Snark is not padded, either. I wish I had done the same. I should have been far wiser, I know now, if I had bought one of those ready-made, self-acting, fool-proof medicine chests such as are favoured by fourth-rate ship-masters. In such a chest each bottle has a number. On the inside of the lid is placed a simple table of directions: No. 1, toothache; No. 2, smallpox; No. 3, stomachache; No. 4, cholera; No. 5, rheumatism; and so on, through the list of human ills. And I might have used it as did a certain venerable skipper, who, when No. 3 was empty, mixed a dose from No. 1 and No. 2, or, when No. 7 was all gone, dosed his crew with 4 and 3 till 3 gave out, when he used 5 and 2.!🔥